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MySafety- Safe and Hygienic Stays
Reviewed by Reputed Global Firm
In Partnership with MakemyTrip

Our Safety & Hygiene Procedures have been verified by a reputed global firm in partnership with Makemytrip. We have also received the self certification from the Ministry of Tourism.

It is our pledge to you to ensure the highest standards and protocols for hygiene are being followed in our property.

With the implementation of our new hygiene protocols, we at Bamboo Saa, have taken all possible steps to provide a safe environment for you and your family to enjoy a memorable holiday. These protocols have been formulated in consultation with various health experts and the guidelines issued by Indian Health Ministry and other International organisations.


Saathi Certificate

Safety & Hygiene Practices

Hygienic Room:
  • All washrooms are equipped with liquid soap dispenser(s) or packed soap bars.
  • Room linen is changed once in two days or on request.
  • Face masks and gloves are available on request for the guests.
  • Freshly prepared bleach solution (1% sodium hypochlorite) or phenolic disinfectants used to clean washbasin, furniture, and washrooms.

Sanitized Indoors:

  • Temperature check of all guests at the entry point. Any guest with a temperature above 99.1 degrees will not be allowed to check-in and redirected to the closest medical facility.
  • Sanitization of common areas (reception, elevator, lounge) every 6 hours with phenolic disinfectant.
  • Record keeping of recent travel history of all guests as per government guidelines.
  • Common places like swimming pool & gym to be inaccessible as per govt guidelines.
  • Surfaces like door handles, security locks, keys, etc. Are cleaned with a solution that has at least 70% alcohol is used for sanitization.

Staff Training & Preparedness:

  • Social distancing is observed at all times - Entrance, Reception area, Lobby, Elevators, etc.
  • Housekeeping, food, and beverage service staff always wear masks.
  • Temperature checks twice a day for all employees.
  • Staff training conducted every week on hand hygiene and respiratory etiquette. 

Safe Dining:

  • Restaurant seating configured to follow social distancing norms.
  • WHO or Govt approved sanitizing agents used to disinfect and clean vegetables, meat, and all other material.
  • All kitchen supplies are fully sanitized before entering the stores and refrigerators.